Soup of the day (8€)

Cheese croquettes (1pc: 7€, 2pc: 13€)

Shrimp croquettes (1pc: 8€, 2pc: 15€)

Carpaccio of Salmon (15€)

Carpaccio of Beef , parmesan and olive oil (15€)

Scampis with olive oil, tomatoes, coriander (15€)

Scallops with a lobster sauce (16€)

Garlic Mushrooms on toast (9€)

César Salad (chicken, croutons, parmesan, vinaigrette) (16€)

César with Scampis (croutons, parmesan, vinaigrette) (18€)

“Anton Pieck” (smoked duckbrest, eggplant, Truffle oil) (17€)

Caprese (aragula, tomato, mozarella, basilicum, olive oil (16€)

Shrimps in tomato served with salad and French Fries (21€)

Tagliatelli Vegetarian (Season’s vegetables) (15€)

Tagliatelli “gratinated” (chicken, courgettes, mushrooms,onions) (17€)

Penne with Scampis and Shrimps (basilicum, tomato, olive oil) (18€)

Toast “Americain” (raw beef, onions, tabasco) (14€)

Toast Mushrooms with garlic (13€)

Toast with Shrimps (16€)

Salmon grilled with a light chive sauce (23€)

Brochette of Scallops and Scampis with pasta and mushrooms (25€)

Scampis with ginger-curry or with garlic (20€)

Scallops with lobster sauce and rice (25€)

Hamburger “Angus Beef” with Cheddar cheese with salad & fries (18€)

Steak Tartare with French Fries (18€)

Italian “Tartare of Beef” with aragula, onions, parmesan, olive and truffle oil (19€)

Belgian Steak (to your taste) served with salad, garlic butter (21€)

Filet Pur of “Angus Beef” grilled, served with mixed salad (29€)

Filet Pur, (Belgian Beef), served with mixed salad (29€)

Spirelli of Beef with aragula, parmesan, tomato, Truffle oil (24€)

Turkey Filet with a light curry sauce (19€)

Sauces: Choron, Béarnaise, Pepper cream, Mushroom cream, Roquefort (3.5€)

Mixed salad, Salad of chicory, vegetables (3.5€)

Supplement of mayonaise or ketchup (1.5€)

Supplement French fries or croquettes (2€)

Tarte Tatin and vanilla ice (8€)

Crème brulée (8€)

Profiteroles (8€)

Fresh fruit salad (season) (8€)

Tiramisu with speculoos (8€)

Dame Blanche (8€)

Various sorbets (8€)

Cheese dish (8€)

Coming soon.