Menu
!!!!!! Please note we have daily "specials of the day" !!!!!!!
Starters
Soup of the day (8€)
Cheese croquettes (1pc: 7€, 2pc: 13€)
Shrimp croquettes (1pc: 8€, 2pc: 15€)
Carpaccio of Salmon (15€)
Carpaccio of Beef , parmesan and olive oil (15€)
Scampis with olive oil, tomatoes, coriander (15€)
Scallops with a lobster sauce (16€)
Garlic Mushrooms on toast (9€)
Salads
César Salad (chicken, croutons, parmesan, vinaigrette) (16€)
César with Scampis (croutons, parmesan, vinaigrette) (18€)
“Anton Pieck” (smoked duckbrest, eggplant, Truffle oil) (17€)
Caprese (aragula, tomato, mozarella, basilicum, olive oil (16€)
Shrimps in tomato served with salad and French Fries (21€)
Pastas
Tagliatelli Vegetarian (Season’s vegetables) (15€)
Tagliatelli “gratinated” (chicken, courgettes, mushrooms,onions) (17€)
Penne with Scampis and Shrimps (basilicum, tomato, olive oil) (18€)
TOASTS
(2 pieces)
Toast “Americain” (raw beef, onions, tabasco) (14€)
Toast Mushrooms with garlic (13€)
Toast with Shrimps (16€)
Fish
Served with French fries, croquettes, rice or potatoes
Salmon grilled with a light chive sauce (23€)
Brochette of Scallops and Scampis with pasta and mushrooms (25€)
Scampis with ginger-curry or with garlic (20€)
Scallops with lobster sauce and rice (25€)
Classics
Served with French fries, croquettes, rice or potatoes
Hamburger “Angus Beef” with Cheddar cheese with salad & fries (18€)
Steak Tartare with French Fries (18€)
Italian “Tartare of Beef” with aragula, onions, parmesan, olive and truffle oil (19€)
Belgian Steak (to your taste) served with salad, garlic butter (21€)
Filet Pur of “Angus Beef” grilled, served with mixed salad (29€)
Filet Pur, (Belgian Beef), served with mixed salad (29€)
Spirelli of Beef with aragula, parmesan, tomato, Truffle oil (24€)
Turkey Filet with a light curry sauce (19€)
Extras :
Sauces: Choron, Béarnaise, Pepper cream, Mushroom cream, Roquefort (3.5€)
Mixed salad, Salad of chicory, vegetables (3.5€)
Supplement of mayonaise or ketchup (1.5€)
Supplement French fries or croquettes (2€)
Desserts
Tarte Tatin and vanilla ice (8€)
Crème brulée (8€)
Profiteroles (8€)
Fresh fruit salad (season) (8€)
Tiramisu with speculoos (8€)
Dame Blanche (8€)
Various sorbets (8€)
Cheese dish (8€)
"Specials of the day"
Coming soon.